White Chocolate Chip Crasin/Butterscotch Oatmeal Cookies

I made these cookies with none other than my best friend, Liz. They were absolutely delicious! Here's the recipe if you want to try to bake them at home :)

1 cup of butter
1 cup of brown sugar
1 cup of white sugar
2 eggs
2 teaspoons of vanilla extract
3 cups of all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups rolled oats
2 cups white chocolate chips

After using all of these ingredients, we split the dough in half and added 1/2 a cup of crasins to one half and a 1/2 cup of butterscotch chips to the other half of the dough. You can choose to add, I would imagine, almost anything in place of these two ingredients.

Directions:

1. Preheat oven to 350 degrees F. (We used a convection oven to baked our cookies. Lower the temperature by 25 degrees, but use the same baking time). Lightly grease cookie sheets.

2. In medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into creamed mixture. Finally, stir in the rolled oats, white chocolate chips and any ingredient you choose. We choose crasins and butterscotch chips.

3. Bake for 10-12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.